Make sure you use a bundt cake pan with a simple design so you can easily remove the cake from the pan. Bundt Cake Pan: this recipe will yield enough batter for a 10-inch 12-cup bundt cake pan.Whisk: you will need a whisk to combine all the ingredients.Large Mixing Bowls: you will need a couple of large mixing bowls to mix your wet ingredients and dry ingredients in.Fine Mesh Sieve: you will need a fine-mesh sieve to sift your eggs, dry ingredients, and pandan cake batter.Note that the pandan may stain your cloth. Cheesecloth: if you are using fresh pandan leaves, you will need a cheesecloth or tea towel to wring out the pandan puree.Blender: if you are using fresh pandan leaves, you will need a blender to blend the pandan leaves to create the pandan puree.Only a kitchen scale will give you accurate measurements. You need very precise measurements and a liquid-to-flour ratio for the honeycomb structure. Kitchen Scale: a kitchen scale is ESSENTIAL for this cake to rise.You will only need a few basic types of kitchen equipment to make this Vietnamese honeycomb cake. This honeycomb cake will instantly impress your friends and family and you will level up your baking skills!.You can make this tricky Vietnamese honeycomb cake by following the step-by-step instructions which include photos and tips and tricks for success.

This banh bo nuong is brilliantly green, packed with delicious coconut and pandan flavor, and has a beautiful honeycomb chewy texture.

⭐️ Tips for the Best Vietnamese Honeycomb Cake.

If you are looking for more Vietnamese dessert inspiration, check out my pandan waffles, che thai, banh bo hap, and che ba mau (tri-color dessert)! Table of Contents This lightly sweet, chewy honeycomb cake pairs perfectly with a cup of tea and will instantly add some positive vibes to your day. The unique striations in the crumb create a bouncy and airy texture that cannot be found in any other cake. This honeycomb cake has a rich pandan and coconut flavor with a signature bright green honeycomb sponge-like texture. This classic Vietnamese honeycomb cake with a brilliantly green honeycomb texture and a golden-brown crust will be an instant hit.īanh bo nuong or Vietnamese honeycomb cake has major main character energy.

Banh bo nuong is a fun, chewy, pandan, and coconut-flavored cake.

Honeycomb cake